Wow! What a mushroom this is! The main category of mushrooms now classified as healing mushrooms, the Maitake mushroom is in a class all its. A champion of sorts if you will. Unlike the off the shelf button cap mushrooms we are all familiar with, Maitake mushrooms are brimming with nutrition. Providing a wealth of protein, B-Vitamins, Vitamin-C, Niacin, Potassium, Selenium, and a rich sources of fiber, you can’t go wrong adding Miatake mushrooms to the dinner menu. Maitake mushrooms taste excellent, sporting a rich flavor and a meaty texture. A side dish of this spectacular mushroom sautéed to efficiency is the perfect compliment to almost any menu.

The Maitake mushroom originates in the hills of The japanese. With a firm yet flexible base, they are easily identified by their group of dark fronds which become slightly crumbly at the edges. It is these dark fronds, which appear to be the trail mushroom spores uk. feathers of a hen giving them their popular nicknames, hen of the woods or dancing butterfly. We can now find Maitake mushrooms growing on deciduous hardwoods in upper US temperate forested acres. These day there are many companies that specialize in the cultivation of Maitake mushrooms under strict and controlled environments. This of course, so that you can preserve the inherent and rich nutritional qualities of this revered mushroom species.

Maitake mushrooms are rapidly becoming famous for their naturally occurring healing properties. Proposed uses of this species in other countries include cancerous growth inhibition, treatment of high blood sugar levels, high cholesterol, high blood pressure, and immune system stimulation. The medicinally active components of Maitake are only in the fruit bodies and the mycelium. As a result of healing uses in other countries, there now exist US laboratories and specialty producers who specialize in creating the active agents found in Maitake mushrooms for utilization in nutraceuticals. We can now find healing extracts of this remarkable mushroom species easily obtainable in of utilizing holistic health care offices and health food stores across the US.

The maitake mushroom contains high levels of a specialized molecule called Beta 1, 3- 1, 6 Glucans. These complex molecular and naturally occurring compounds are thought to enhance the ability of the immune system to work at an optimal level. Research means immune system cells such as macrophages, T-cells, and interleukin -1 cells appear to activate and function at a more aggressive level when specialized Maitake compounds are taken in by mouth form. Recent research in addition has implied that naturally occurring maitake plant chemicals independent of the Beta compounds may indeed possess cancerous growth fighting effects as well.

While research into the magical mushroom known as the Maitake is still young, there is enough early evidence to entail further research with regard to inherent health benefits is warranted. Interest in Maitake mushrooms and other members of the healing mushroom family in general has increased. The interest in the healing mushroom family in general has experienced a marked rise the past 2 decades in the usa. According to Harriet Benfield, acupuncturist and author, The movement began with balanced diet in the late 1960’s. Now it’s health medicine. Though a fairly recent introduction to the US diet, it would be safe to say, the Maitake mushroom can prove a both an important addition to the daily diet. The naturally occurring extracts of the Maitake may also serve a brilliant function as part of a supplement regimen. Have you had your serving of Maitake mushrooms today?